$24
gibosa minguante · rescaldodark roast
Venenode Boitatá
Venom of the Fire Serpent
The serpent’s eyes are made of fire,it guards the forest from the flame;it does not burn, it caramelizes,and only sweetness keeps its name.
A deep-bodied dark roast with bakers chocolate and caramelized sugar. Rich, sweet and smooth.
bakers chocolate · caramelized sugar · deep body
1
- ✳ roasted to order in Oregon
- ✳ ships in 1 to 3 business days
- ✳ free shipping over $40
- ✳ 30 days to tell us it’s not for you
a lenda · boitatá
Boitatá is the fire serpent who protects the forests from those who would burn them. Its eyes blaze so brightly that anyone who looks straight at them goes blind. The serpent does not chase. It waits. And then it caramelizes.
The fire serpent does not burn. She caramelizes. Slow heat. Bakers chocolate. The sweetness that comes after the fire has passed through and left only what was worth keeping.
ritual note
Waning gibbous. The fire serpent has passed. What remains was worth keeping.
Profile
- roast
- dark
- acidity
- Low
- body
- Full, robust
- best for
- Drip, French press, Espresso
Origin
Brazil, Mexico, Guatemala
Roasted dark to develop caramelized sugars and cocoa richness without sharp edges.
- varietals
- Bourbon, Typica, Caturra, Catuaí, Mundo Novo
Brew it
French press
start the timer →Coarse grind · 200°F · 1:15
Espresso
start the timer →Fine grind · 200°F · 1:2
printed in preto, sangue and fogo
Every side of the box
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